Djakarta, 30.11.04 -01.22-
Huwh nggaX berasa.. dah sebulan lage lewat .. nggaX berasa bntr lage mo tutup taOn jg.. hihi ^^
Udah mulai harus mikir2 apa yg harus di rubah di Taon depan.. :D
Yg paste gua harus bisa jadi lebih tegas dalam semua hal ...
:D :D ..
Hmpf..
Hari ini Actually nuthin to do .. Cman kerja ajah ..ada banyaX offer neh dari kanan kiri soal kerjaan.. I`m really [B]THANKFULL [/B]for that .. :) hihi..
Barusan liYat si neQ online di Kaskus .. jadi iNget dia lage ada di Indo.. kmaren2 gua kaRoke mesen lagu Benang Biru mulu gara2 INget dia dangdutan pas [B]KASKUS IDOL[/B] wakakaQ :D :D
Tiba2 jg gua kaNgen sama [B]Meringue [/B]! ...
Gua nyari kemana2 .. nggaX ada neh yg juwal.. apa gua kuRang nyari yah? uhuQ uhuQ :( :( Tapi tadi liYat2 di Website ada Resepnya !!!
HoreH.. Bikin Sndiri ah .. nih2 gua bagi2 Resepnya :D
[SIZE=3][B]Soft MERINGUE !! [/B][/SIZE]
[IMG]http://tinypic.com/p508z[/IMG]
[B]3 Egg whites
1 mL (1/4 tsp) Lemon juice
50 mL (1/4 cup) sugar[/B]
Beat egg whites with lemon juice until frothy[B] (picture A).[/B]
Gradually beat in sugar until mixture forms soft peaks [B](picture B).[/B] To obtain stiff peaks, continue beating [B](picture C).[/B]
Spread over hot filling. Bake in [B]220°C (425°F) [/B]oven for 4 to 5 minutes or until meringue is golden or microwave on [B]MEDIUM-HIGH (70%)[/B] for 3 to 4 minutes or until set.
[B]Tips[/B]
* Use a glass or metal bowl; plastic bowls can have a greasy film which can prevent foaming.
* Check to be sure sugar is dissolved by rubbing a little of the beaten meringue between your thumb and forefinger. If it feels gritty, beat a little longer.
* Separate the eggs while still cold. Be sure no yolk slips in with the white to interfere with the foam formation.
* Let egg whites stand at room temperature for about 20 minutes after separating. They will whip to a greater volume than if beaten when cold.
[COLOR=DarkOrange][B]Makes enough for a 23cm (9-inch) pie.
Preparation time: 5 minutes. Cooking time: 4 minutes.[/B][/COLOR]
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Tuh reSep .. bwat yg maO masaX meringue jg ..
enaX rasanya aSem2 ... sluRp2 .. =P~ :genit: :siul:
Btr lage ke Malay neh .. Hore hore..
ternyata gua just in time for [B]ZOUK OUT[/B] di s`pOre
[B]kyaaaaaaaaaaa !![/B] :D paRty babe .. la la li li
:sun: :sun:
Oh well.. Nanti deh .. di kabar2in lage.. masih harus settle duwitnya ..
:( :( :(
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Huwh nggaX berasa.. dah sebulan lage lewat .. nggaX berasa bntr lage mo tutup taOn jg.. hihi ^^
Udah mulai harus mikir2 apa yg harus di rubah di Taon depan.. :D
Yg paste gua harus bisa jadi lebih tegas dalam semua hal ...
:D :D ..
Hmpf..
Hari ini Actually nuthin to do .. Cman kerja ajah ..ada banyaX offer neh dari kanan kiri soal kerjaan.. I`m really [B]THANKFULL [/B]for that .. :) hihi..
Barusan liYat si neQ online di Kaskus .. jadi iNget dia lage ada di Indo.. kmaren2 gua kaRoke mesen lagu Benang Biru mulu gara2 INget dia dangdutan pas [B]KASKUS IDOL[/B] wakakaQ :D :D
Tiba2 jg gua kaNgen sama [B]Meringue [/B]! ...
Gua nyari kemana2 .. nggaX ada neh yg juwal.. apa gua kuRang nyari yah? uhuQ uhuQ :( :( Tapi tadi liYat2 di Website ada Resepnya !!!
HoreH.. Bikin Sndiri ah .. nih2 gua bagi2 Resepnya :D
[SIZE=3][B]Soft MERINGUE !! [/B][/SIZE]
[IMG]http://tinypic.com/p508z[/IMG]
[B]3 Egg whites
1 mL (1/4 tsp) Lemon juice
50 mL (1/4 cup) sugar[/B]
Beat egg whites with lemon juice until frothy[B] (picture A).[/B]
Gradually beat in sugar until mixture forms soft peaks [B](picture B).[/B] To obtain stiff peaks, continue beating [B](picture C).[/B]
Spread over hot filling. Bake in [B]220°C (425°F) [/B]oven for 4 to 5 minutes or until meringue is golden or microwave on [B]MEDIUM-HIGH (70%)[/B] for 3 to 4 minutes or until set.
[B]Tips[/B]
* Use a glass or metal bowl; plastic bowls can have a greasy film which can prevent foaming.
* Check to be sure sugar is dissolved by rubbing a little of the beaten meringue between your thumb and forefinger. If it feels gritty, beat a little longer.
* Separate the eggs while still cold. Be sure no yolk slips in with the white to interfere with the foam formation.
* Let egg whites stand at room temperature for about 20 minutes after separating. They will whip to a greater volume than if beaten when cold.
[COLOR=DarkOrange][B]Makes enough for a 23cm (9-inch) pie.
Preparation time: 5 minutes. Cooking time: 4 minutes.[/B][/COLOR]
----------------------------------------
Tuh reSep .. bwat yg maO masaX meringue jg ..
enaX rasanya aSem2 ... sluRp2 .. =P~ :genit: :siul:
Btr lage ke Malay neh .. Hore hore..
ternyata gua just in time for [B]ZOUK OUT[/B] di s`pOre
[B]kyaaaaaaaaaaa !![/B] :D paRty babe .. la la li li
:sun: :sun:
Oh well.. Nanti deh .. di kabar2in lage.. masih harus settle duwitnya ..
:( :( :(
